The flight attendants quickly pushed the carts down the aisle and picked up full food trays. Except for me, no one in the rows surrounding us had eaten a thing; I’d had the world’s smallest Milky Way Bar hidden among the plastic utensils and dishes. Never again would I question the inclusion of a chocolate bar for breakfast. God help those airline attendants if they had placed this in front of Miss Edna. If she had seen what they called a biscuit, I’m pretty sure she would have made them turn the plane around and head for home. While she has little tolerance for ladies who can’t cook, she refuses even to talk to ladies who complain they can’t make a decent biscuit. To her, it’s the simplest thing in the world. You take flour, cut in some shortening or butter, add a little cream and then keep your hands out of the dough. Overzealous housewives who just knead them into hockey pucks have ruined many a biscuit. She thinks self-rising flour is a sin -- close to murder -- and has written the Martha White Flour Company so many times she ended up getting labels printed with their address. “Anybody who is too lazy to mix in baking powder should not be cooking anyway.” I‘ve heard her say that at least once a day for the last 10 years. When I went to Atlanta with Vincent for some sort of conference, I had this incredible lime scone at this little coffee shop. In glorious Miss Edna style, I just plain refused to leave without that recipe. After six cups of overpriced coffee and the repeat of every family story I’d ever heard, they were more than happy to part with their prized recipe, which turned out to be awfully close to Miss Edna’s biscuit recipe with the addition of sugar, lime zest and glaze.









